Enhance Your Evening with Preconcert Dining
Make your concert experience even more memorable with a preconcert dinner from our featured partner, The Fountain on Locust. Available for preorder and pickup at select subscription performances, these chef-prepared boxed dinners offer a convenient and delicious way to enjoy a meal before the music begins.
Pick up your dinner from the Galvin Café when doors open and savor a relaxed dining experience in any of our lobby or terrace spaces before taking your seat for the concert.
Each month features a selection of thoughtfully curated menu options, with dietary accommodations, so every guest can find their perfect pairing.
Please note that preconcert dinners are available in limited quantities and must be ordered online at least 72 hours before the performance.
October Menu – All dinners include two sides and a dessert.
The Fountain’s Birdseed Salad
Mixed greens topped with diced Fuji apples, shaved parmesan, and a caramelized apple slice. Finished with our signature nut and seed blend: peanuts, hazelnuts, cashews, pecans, Brazil nuts, and sunflower seeds. Served with poppyseed dressing. $24 (V, GF)
With chicken $29 (GF)
Served with:
- Mixed Berries: A vibrant medley of sweet blueberries, plump blackberries, and tart red raspberries. (DF, GF, V)
- Artisan Cheese and Nut Harvest: Cubed Swiss, sharp Cheddar, and creamy Pepper Jack cheeses paired with our signature nut and seed blend: peanuts, hazelnuts, cashews, pecans, Brazil nuts, and sunflower seeds. (GF, V)
- Flourless Chocolate Torte (GF, V)
Citrus and Dill Salmon
Flaky dill-infused salmon filet served chilled with a refreshing house dill-yogurt dipping sauce and a fresh lemon slice. $36 (GF)
Served with:
- The St. Louis City Salad: Crisp mixed greens and iceberg lettuce tossed with sweet pimentos, shaved red onion, tender artichoke hearts, and aged parmesan, served with a zesty house Dijon vinaigrette. (GF, V)
- Aged Cheese & Walnut Harvest: Cubed aged Swiss, sharp white cheddar, and smoked provolone with spiced walnuts and roasted almonds. (GF, V)
- Flourless Chocolate Torte (GF, V)
Black-Tie Beef Tenderloin
Pan-seared medium beef tenderloin medallion, expertly seasoned and sliced, served cold with a vibrant, herb-infused basil chimichurri. $35 (DF, GF)
Served with:
- The St. Louis City Salad: Crisp mixed greens and iceberg lettuce tossed with sweet pimentos, shaved red onion, tender artichoke hearts, and aged parmesan, served with a zesty house Dijon vinaigrette. (GF, V)
- Mixed Berries: A vibrant medley of sweet blueberries, plump blackberries, and tart red raspberries. (DF, GF, V)
- Flourless Chocolate Torte (GF, V)
Chilled Greek Chicken Sliders
Chilled, tender, grilled chicken breast layered on twin bakery-fresh brioche buns with baby spinach, shaved red onion, creamy house tzatziki, and a rich Kalamata olive tapenade. $32
Served with:
- Artisan Cheese and Nut Harvest: Cubed Swiss, sharp Cheddar, and creamy Pepper Jack cheeses paired with our signature nut and seed blend: peanuts, hazelnuts, cashews, pecans, Brazil nuts, and sunflower seeds. (GF, V)
- The St. Louis City Salad: Crisp mixed greens and iceberg lettuce tossed with sweet pimentos, shaved red onion, tender artichoke hearts, and aged parmesan, served with a zesty house Dijon vinaigrette. (GF, V)
- Flourless Chocolate Torte (GF, V)
Dietary Key
GF – Gluten-free
DF – Dairy-free
V – Vegetarian/Vegan
